Although my weight loss journey has been pretty up-and-down ever since, I’m happy to be keeping most of that weight off now. And how do I do it? I have a combination of tools: my gastric bypass, learning to cook healthy and, of course, continuing to seek support at Weight Watchers meetings.
As I started to share more of my healthy eating adventures here and on Twitter, it seems that I struck a spark with Weight Watchers themselves. Thanking me for my devotion to the company and a healthier lifestyle in general, they surprised me with something that I considered pretty darn cool: an invitation to watch a taping of ABC’s The Chew as Weight Watchers hosted a competition to find the “Weight Watchers Chef”. So exciting! Continue reading