I would say that May is off to a good start, don’t you think? The weather here in New York is vastly improving and between me exercising more these days and eating vegetarian at least a few days a week, I am feeling pretty great.
I did have a big scare with my weight last weekend, though. I hadn’t stepped on a scale since early April and the number I saw was completely unacceptable. Although I am still within my normal range, I am starting to get to a number I really do not like. It’s what I think everyone who has lost a significant amount of weight would say is their “scary number”, the number where everything starts to really go south. But instead of completely freaking out, I am doing something about it this week. And all of that includes having more Latin superfoods, easy lunches, drinking my greens and more. Check out what I’m reading in this week’s 5 Things Friday–and what you can be doing, too! Continue reading
If there’s one thing I can’t imagine my life without these days, it’s the joy of throwing a really good dinner party. I’ve always been a social person and, in fact, I remember putting together many themed get-togethers when I was in high school.
Back then, it was getting everyone to dress up in pirate costumes just for fun to celebrate the return of school. These days, with me weighing almost 100 pounds less than I did back then, I count down the days until I can invite my friends over again for a different kind of get together–this time it’s a themed dinner party.
Ever since I started cooking healthy, I’ve yearned to have others taste my dishes. It started slowly at first, sure, but now I have friends asking me when the next dinner is or even coming up with the themes for me to execute. And I love it!
There’s something about the combination of cooking for those I love, feeding them delicious and good-for-them meals, and just spending some quality time together that fills my heart with more joy than I can describe. Nothing motivates me to cook like making food for these special people, which is why I happily took on the challenge of making a healthy DIY taco bar dinner party in honor of Hispanic Heritage Month.