For my annual Holiday party this year, I made a spicy cuban cheese ball inspired by Michelle Buffardi’s wonderful cookbook GREAT BALLS OF CHEESE. I’ve been dying to share it with you guys ever since, but the Holidays were busy and I just didn’t get the chance. But now I’m finally sharing–just in time for the Super Bowl!
It’s really hard to resist this one. My friend Justin of JustCookNYC first introduced me to the beauty of cheese balls, and they’ve officially become my favorite party food. In fact, I couldn’t wait to try making my own version for my party in December and you can bet that I’ll be making this again at a Super Bowl Party in a few weeks. I highly recommend you take my advice and try this one, too. Continue reading