In case you weren’t aware, last week was New York City Wine & Food Fest. I was a pretty busy bee for work and, I admit, not really eating as healthy as I could be. It all culminated in one of the best nights of my life–the Olmeca Altos Tequila Tacos & Tequila Party hosted by Bobby Flay. And, surprisingly enough, I came away inspired!
I was at the party representing Latina magazine and The Latin Kitchen, of course, and was madly instagramming from both accounts the entire time. I also brought my friend Justin Schwartz, a fantastic cookbook editor and blogger behind JustCookNYC. Together, we went around with my very determined mission to try EVERY SINGLE TACO.
We succeeded (mostly) and I was honestly surprised by the sheer amount of variety that we found at this party. Maybe I shouldn’t have been, since the chefs were all pretty amazing, but trying all of the crazy, typical, fusion (and more!) varieties left me completely in awe–and even more inspired to create new recipes than I could have imagined.
In the meantime, as I work to get back to the kitchen after an utterly exhausting and wonderful week, here’s a recap of what happened (and what went in my belly!) at the Tacos & Tequila party. Trust me, it was all GOOD.
Salvation Taco: Headcheese Tostada with Local Vegetables en Escabeche. This was the first one we approached, and I was immediately drawn to how pretty these jars are. Doesn’t it just make you want to start pickling something? Continue reading