A couple of weeks ago, I received a very special invitation. Shauna James Ahern, of Gluten-Free Girl and the Chef, was going to be in New York City and hosting a potluck! It was all part of a few weeks trip that she was making with The Chef across America to taste regional dishes as research for their next book.
To prepare for the American Potluck Trip event, I had to figure out what to make. Oh man, what to make?! It was actually a stressful decision because, well, I’d be surrounded by people I admired. How do you make something for people you look up to?
In the end, I settled on making something that would touch on my roots–a dish with plantains. Since I needed to make something regional, I went with a Puerto Rican-inspired recipe by making them crunchy like tostones. But of course I had to make them healthier, which is how I came up with the baked plantains with avocado crema. Continue reading