Lately I’ve had the craving for the weirdest thing: Shepherd’s Pie.
You see, I studied abroad in London during college and, although it’s rare, once in a while I will crave something from those days. Typically it’s something more like fish & chips (fried fish with french fries) or occasionally Indian food (chicken tikka masala is said to actually come from the UK, not India). But this time it was the simple Shepherd’s Pie–a dish made with beef typically cooked with peas and carrots, then topped by mashed potatoes and baked. But this time I wanted to make it myself and I wanted to add a lot of the Cuban flavors that I grew up with. So, voila, my Cuban-style Shepher’s Pie was born! Continue reading