Mexican Bean, Corn & Kale Salsa with Chorizo

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A few weeks ago, one of my very best friends moved in with a wonderful man–and I couldn’t be happier for them. In fact, when it came time for their housewarming, I wanted to make something really special to bring to the party.

Now, I’m Cuban but Jesse and  I (the friend in question) have an ongoing joke about me being Mexican thanks to a drunken comment made by him years ago. It’s too hard to explain, but suffice it to say that I knew making a Mexican-inspired dish was the way to go. And with it being a party, I wanted something that would be easy for people to munch on–and somehow came up with this Mexican Bean, Corn & Kale Salsa with ChorizoContinue reading

Spicy Sweet Potato & Black Bean Salad

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When I was younger, you couldn’t pay me to eat a salad. I remember my mami begging me to try one: a Caesar, some spinach, anything! But I refused and stayed a stubborn, picky eater. Now, after having lost 100 pounds, I definitely know better.

I can almost surprise myself with how differently I eat these days. Instead of avoiding salads like the plague, I eat all kinds of greens. I also enjoy seasonal produce, clean eating (you know, as little processed stuff as possible) and making healthy choices as much as possible. That’s why a couple weeks ago, when I saw Fall produce begin to appear in farmer’s markets stalls across New York City, I had to buy a few sweet potatoes. Plus I just had to get some pomegranate seeds. And I admit: I was actually craving a salad.

After thinking about what I had in my cupboards (black beans) and what dressing I recently fell in love with (the avocado vinaigrette), I decided that what I really wanted was to make a spicy sweet potato and black bean saladContinue reading

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