Avocado Vinaigrette
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This simple Latin twist on a classic vinaigrette will add a little extra creaminess to your salad.
Recipe type: Salsas & Condiments
Cuisine: Mexican
Makes: 1½ cups
  • 1 ripe Haas avocado, scooped out
  • ⅓ cup apple cider vinegar
  • ¾ cup extra virgin olive oil
  • 1 lime, juiced
  • 1 teaspoon salt
  • ⅓ teaspoon black pepper
  1. In a small blender (I used a Magic Bullet), combine all ingredients. Blend until smooth, then transfer to a sealed container until ready to use. If you don't use immediately, store it in the fridge for up to a week and don't forget to shake before pouring on your salad.
Recipe by Healthy Latin Food by Irina Gonzalez at http://healthylatinfood.com/avocado-vinaigrette-recipe/