Whole30 Day 9: How to Make Pineapple Salsa

As part of my job, I recently attended Triscuit’s #MakersOfMore event. During the event, I had the pleasure of seeing Martha Stewart personally introduce her new Triscuit flavor (coconut oil and sea salt) while also teaching the crowd what pairs best with this new cracker. And boy did we learn!

One of the best things I took away from the event (while, sadly, not being able to taste the actual cracker until I’m done with Whole30) is how to make a delicious pineapple salsa.

Here’s what I learned from Martha herself.

Whole30-Day4-Snacks Continue reading

Elotes-Style Corn & Kale Salad


Oh, summer. Tell me, where did you go?

When we last spoke, I had just started my (super amazing) new job as Food Editor at SheKnows.com. It’s now the beginning of November and the only thing I can tell you is that the start of fall came and went way too fast.  Continue reading

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