Slow Cooker Ranchero Bean & Turkey Soup with Kale

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I don’t know about you, but I am totally one of those people that freezes turkey leftovers from Thanksgiving and tries to figure out what to do with them later in the year. When it came to using up the rest of what I had, I couldn’t think of anything better than a slow cooker soup. Here’s the truth: I am a bit addicted to my slow cooker. And I personally don’t think that’s an addiction that’s going to die down any time soon.

You remember my slow cooker turkey broth, right? Well, when I moved apartments a few weeks ago, I brought it all with me but now I have to figure out what to actually do with it. To be honest, I came up with this recipe pretty randomly. I had the turkey broth, the leftover turkey and then I saw the Ranchero beans in the store and couldn’t help myself. The topping on the cherry? Kale, obviously. Because that’s how I roll. Continue reading

Spicy Cuban Cheese Ball

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For my annual Holiday party this year, I made a spicy cuban cheese ball inspired by Michelle Buffardi’s wonderful cookbook GREAT BALLS OF CHEESE. I’ve been dying to share it with you guys ever since, but the Holidays were busy and I just didn’t get the chance. But now I’m finally sharing–just in time for the Super Bowl!

It’s really hard to resist this one. My friend Justin of JustCookNYC first introduced me to the beauty of cheese balls, and they’ve officially become my favorite party food. In fact, I couldn’t wait to try making my own version for my party in December and you can bet that I’ll be making this again at a Super Bowl Party in a few weeks. I highly recommend you take my advice and try this one, too.  Continue reading

Smoky Three Bean & Kale Chili with Quinoa

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About a week ago, it was an absolutely miserable day in New York City. The sky was gray, it was raining on and off, and I just couldn’t get warm all day. It was probably the first truly dreary day this autumn, and I was in an undesirable mood.

All I wanted was to go home and eat some leftovers but, as I made my way home, I just didn’t feel like eating the spicy sweet potato and black bean salad I had (although I had been enjoying it for lunch for several days now). Instead, I needed something hearty. I needed something warm. I needed chili… And I needed it bad.

That’s how my crappy day turned into a great one, ending with a smoky three bean and kale chili that I topped with Greek yogurt and served over quinoa. I knew that it was going to take a lot to improve on this dreary day, and luckily this chili did not disappoint. Continue reading

Spicy Sweet Potato & Black Bean Salad

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When I was younger, you couldn’t pay me to eat a salad. I remember my mami begging me to try one: a Caesar, some spinach, anything! But I refused and stayed a stubborn, picky eater. Now, after having lost 100 pounds, I definitely know better.

I can almost surprise myself with how differently I eat these days. Instead of avoiding salads like the plague, I eat all kinds of greens. I also enjoy seasonal produce, clean eating (you know, as little processed stuff as possible) and making healthy choices as much as possible. That’s why a couple weeks ago, when I saw Fall produce begin to appear in farmer’s markets stalls across New York City, I had to buy a few sweet potatoes. Plus I just had to get some pomegranate seeds. And I admit: I was actually craving a salad.

After thinking about what I had in my cupboards (black beans) and what dressing I recently fell in love with (the avocado vinaigrette), I decided that what I really wanted was to make a spicy sweet potato and black bean saladContinue reading

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