As I promised last week when I wrote about juicing 101, I recently made three delicious breakfast smoothies that I couldn’t wait to share with you all–and here’s the first! It’s what I am calling the avocado star breakfast smoothie, made with avocados, starfruit, Greek yogurt and key limes.
The two ingredients that I couldn’t wait to use for this one were the starfruit that my parents gifted me and the key limes that were actually straight from my mami’s garden. Then, of course, there was the addition of avocados.
This time last year, I came back from Christmas with a really nice Florida avocado–a different variety than the black-skinned Haas avocado. However, no such luck this time so instead I just bought a couple ripe avocados. They were the perfect way to complete this breakfast smoothie. And, to be honest, I really, really loved it. That’s why I’m sharing it first!
- 1 starfruit, sliced
- 2 avocados, pitted and scooped
- 5 key limes, juiced
- 1 (17.6 ounce) 0% fat Greek yogurt
- Combine all ingredients in a high-powered blender, add 2 cups of water (as needed) and mix. Separate into easy-to-serve containers. Makes 6 cups.
Have you ever made a smoothie with avocado?
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