I have to admit: this week has turned out great for me! After a way-too-hectic last week, I’ve thankfully had time to recharge my batteries and get back to the things I love to do (and eat) on a regular basis. Plus: two pretty big accomplishments!
First of all, I’ve started making morning smoothies again. I’ve realized that I just don’t have time in the morning for a proper breakfast and so getting back to making smoothies, like my Pink Power Breakfast Smoothie, has been amazing.
The other accomplishment is that after months of talking about it, I’ve finally rejoined the gym and started going on a regular basis. It’s been harder than I realized, but going in the mornings and committing to just 20 minutes a day has been achievable. Not easy, of course, but definitely getting better–and I’m so proud of myself for it!
So what else has been going on this week? Well, I’ve reviewed some slow cookers, read a really great book, explored some Spring recipes and got inspired to cook a very special dinner later tonight. Check out my 5 Things Friday!
I first learned about cachucha peppers when my mother started growing them in her garden. As her plant flourished, the native Cuban peppers (or aji cachucha as they’re known in Spanish) made their way into my kitchen.
The peppers are a variety of the South American sweet pepper, which make their way into dishes like Venezuelan Hallaca (a savory tamale-style dish) and Puerto Rican sofrito (a sauce with onions, peppers, garlic and tomatoes). With a similar look to the habanero, they range in color from pale green to bright red and orange, and are actually surprisingly mild. I love the smoky and sweet flavor that I’ve used in everything from roasted tomato salsa to a classic arroz con pollo. Although I often use it to make Latin dishes, I’ve started to learned just how versatile this little red pepper is. Continue reading
After a couple weeks of having plain toast for breakfast or, even worse, not having breakfast at all because I was too busy running out of the house on time, I’ve decided it’s time to get back to my healthy habit of making smoothies.
Never one that was afraid of a challenge, and because I knew I’d be going back to the gym this week, I decided that there was no better place to start than a protein-packed smoothie thanks to Greek yogurt.
Of course, I’m also always a big fan of using what else I have around the house–this time it included dragon fruit and Meyer lemons that I recently received as a gift from my parents. Sure, it might sound like a weird combination but what I loved about this smoothie is that both raspberries (which I bought) and the dragon fruit have a ton of Vitamin C and antioxidants. Tell me, is there any better way to start the morning? Nope! Continue reading
I’ve had a pretty busy week and, because of that, I haven’t had time to put anything down. In fact, I haven’t even had time to cook anything–and sometimes that means relying on getting food that’s a bit faster.
As someone who’s lived through the obesity epidemic myself, and who is always trying to get other Latinos to make healthier choices, I hate to admit that sometimes fast food is just the best option. The thing is, though, just because it’s “fast food” doesn’t mean that it can’t be at least moderately good for you–and low in calories.
That’s how I came up with this list of 10 Latin fast food dishes that are actually under 500 calories. Isn’t that amazing? From Panera’s Black Bean Soup to Subway’s 6″ Turkey Jalapeño Melt sandwich, check out the full list! Continue reading